Fried Apples and Onions

Name: Fried Apples and Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 6 medium onions, sliced and separated into rings; 2 tablespoons butter; 6 medium tart red apples, cut into 1/4-inch wedges; 3 tablespoons brown sugar

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"

Ingredients

6 medium onions, sliced and separated into rings
2 tablespoons butter
6 medium tart red apples, cut into 1/4-inch wedges
3 tablespoons brown sugar

Directions

1. In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.

Nutrition Facts

1 cup: 151 calories, 3g fat (2g saturated fat), 8mg cholesterol, 35mg sodium, 31g carbohydrate (24g sugars, 5g fiber), 2g protein.

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