Fried Apple Rings

Name: Fried Apple Rings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 tablespoon butter; 1 tablespoon sugar; 1-1/2 teaspoons lemon juice; 1 medium tart apple, cored

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

Ingredients

1 tablespoon butter
1 tablespoon sugar
1-1/2 teaspoons lemon juice
1 medium tart apple, cored

Directions

1. In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

Nutrition Facts

2 each: 107 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein.

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