Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
Recommended: 50 Secret Recipes for Classic Diner Foods
VERIFIED BY Taste of Home Test Kitchen
- 1 tablespoon butter
- 1 tablespoon sugar
- 1-1/2 teaspoons lemon juice
- 1 medium tart apple, cored
- In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 2 servings.
Originally published as Fried Apple Rings in Quick Cooking May/June 2004, p22
Reviews forFried Apple Rings
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 20, 2009
"I used orange juice in place of the lemon. Very tasty!"