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Fresh Veggie Pizza Recipe

Fresh Veggie Pizza Recipe

There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful pizza that's topped with a rainbow of crunchy vegetables! Writes Brooke Wiley of Halifax, Virginia,"Guests usually don't even guess this delicious pizza is low-fat."
TOTAL TIME: Prep: 25 min. + chilling YIELD:8 servings


  • 1 tube (8 ounces) reduced-fat crescent rolls
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 envelope ranch salad dressing mix
  • 2 tablespoons fat-free milk
  • 1/2 cup each chopped fresh broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms


  • 1. Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations.
  • 2. Bake at 375° for 11-13 minutes or until golden brown. Cool completely.
  • 3. In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces. Yield: 8 servings.

Nutritional Facts

2 pieces: 164 calories, 7g fat (3g saturated fat), 10mg cholesterol, 623mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 6g protein.

Reviews for Fresh Veggie Pizza

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Peispuds User ID: 7095933 35565
Reviewed Jun. 17, 2013

"This is one of my families favourite appetizers...sometimes we even have it as a meal"

KikiVon User ID: 7188822 46726
Reviewed Mar. 24, 2013

"The ranch packet added to the cream cheese was just too salty. So salty that my hubby and I could not even finish a single slice, and such a shame because the crust and vegetables were delicious and it seemed like it would be just perfect. I'd only remake this with no ranch packet added to the cream cheese."

germanycook User ID: 6411056 35564
Reviewed Mar. 1, 2012

"Delicious! This is so fresh and such a neat side dish if you have a heavier meat dish. Can even skip potatoes/bread and just have this. The key is to cut the veggies reallllly small, and sprinkle abit of extra dill, then cut it with a pizza cutter. Awesome every time!"

AnnieDrews User ID: 5489527 78720
Reviewed Sep. 16, 2011

"I have had this in the past and it was delicious. The key is chopping the vegetables VERY finely. Tiny, tiny. Can't wait to make it!"

jessicagrewe User ID: 2558596 35651
Reviewed Apr. 19, 2011

"I have made this at least a dozen times, always gets great reviews at parties!!!!!"

lamgraves User ID: 1596 85537
Reviewed Jul. 20, 2010

"love this recipe, will make this time and again, we can't get enough. thanks for the great recipe"

Capers02 User ID: 2103862 46715
Reviewed Oct. 29, 2009

"One of my friends gave me this a few years ago and I couldn't get enough. She shared the recipe and everyone really likes it."

missgangloff User ID: 4081909 85530
Reviewed Oct. 2, 2009

"Ths is a tasty healthy teat!"

jencordes User ID: 1374391 30129
Reviewed Jun. 19, 2008

"This recipe is fail-proof! Everyone always comments on how tasty it is."

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