Taste of Home
Fresh Tomato Relish
TOTAL TIME: Prep: 30 min. + cooling
YIELD: about 6 pints.
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe is from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
Ingredients
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2 cups white vinegar
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1/2 cup sugar
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8 cups chopped tomatoes (about 11 large)
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1/2 cup chopped onion
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1 medium green pepper, diced
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1 celery rib, diced
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1/4 cup prepared horseradish
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2 tablespoons salt
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1 tablespoon mustard seed
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1-1/2 teaspoons pepper
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
Directions
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1.
In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely.
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2.
In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2 in. of headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts
2 tablespoons: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
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