Fresh Tomato Mexican Salsa
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 cups.
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
Ingredients
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4 plum tomatoes, chopped
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1 small onion, finely chopped
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1/4 cup minced fresh cilantro
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1 serrano pepper, seeded and minced
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1 garlic clove, minced
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1 teaspoon lime juice
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Baked tortilla chip scoops
Directions
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1.
In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts
1/4 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.
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