Fresh Tomato Cream Soup
Total TimePrep: 30 min. Cook: 30 min.
I've been making this soup since the day I got the magazine issue that it originally came in. It's awesome. I use Better than Bouillon Paste instead of regular granules (less salt, more flavor). I also add a little extra onion. A few shakes or oregano and thyme are the only things I add. Everybody I've ever fixed this soup for absolutely loves it!
I added 2 cans of stewed tomatoes as I didn't think it was tomatoey enough. I didn't peel the tomatoes, I will next time.