Taste of Home
Fresh Strawberry Mousse
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2 servings.
With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.
Ingredients
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1 cup fresh strawberries, hulled
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1 package (3 ounces) strawberry gelatin
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2 tablespoons sugar
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1 cup heavy whipping cream
Directions
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1.
Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely.
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2.
Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy.
Nutrition Facts
1 cup: 423 calories, 30g fat (18g saturated fat), 109mg cholesterol, 95mg sodium, 38g carbohydrate (37g sugars, 1g fiber), 4g protein.
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