Fresh Sesame Green Beans Recipe

4.5 2 2
Fresh Sesame Green Beans Recipe
Fresh Sesame Green Beans Recipe photo by Taste of Home
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Fresh Sesame Green Beans Recipe

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4.5 2 2
Publisher Photo
Looking for an ideal accompaniment to almost any entree? From Pittsburgh, Pennsylvania, Linda Vietmeier shares this simple side dish or fresh green beans mildly flavored with sesame seeds and garlic cloves.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 tablespoon sesame seeds
  • 2 garlic cloves, minced
  • 2 tablespoons canola oil
  • Salt to taste

Directions

Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a skillet, saute the sesame seeds and garlic in oil. Drain beans; stir into garlic mixture. Season with salt. Yield: 6 servings.
Originally published as Sesame Green Beans in Quick Cooking March/April 2003, p8

Nutritional Facts

3/4 cup: 73 calories, 5g fat (0 saturated fat), 0 cholesterol, 8mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 1 pound fresh green beans, trimmed
  • 1 tablespoon sesame seeds
  • 2 garlic cloves, minced
  • 2 tablespoons canola oil
  • Salt to taste
  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a skillet, saute the sesame seeds and garlic in oil. Drain beans; stir into garlic mixture. Season with salt. Yield: 6 servings.
Originally published as Sesame Green Beans in Quick Cooking March/April 2003, p8

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Reviews forFresh Sesame Green Beans

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MY REVIEW
CookWithTheLook User ID: 7102055 67089
Reviewed Nov. 16, 2013

"I also added a dash of Teriyaki sauce, as well as mushrooms, to the skillet mixture. It was nice to have a different way to serve fresh green beans, but I will keep looking for the perfect way that will satisfy my whole family."

MY REVIEW
msmudzinski User ID: 175751 54541
Reviewed Jul. 23, 2009

"Great tasting and easy to make. To spice it up, I added a dash of Teriyaki Sauce to the mixture in the skillet."

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