Back to Fresh Sesame Cucumber Salad

Print Options


Card Sizes

Fresh Sesame Cucumber Salad Recipe

Fresh Sesame Cucumber Salad Recipe

I learned to cook at an early age and have collected many recipes. Whenever I take this salad to a church supper, it's the first one to disappear!
TOTAL TIME: Prep: 15 min. + standing YIELD:8-10 servings


  • 8 cups thinly sliced cucumbers
  • 1 tablespoon salt
  • 2 green onions, sliced
  • 1 garlic clove, minced
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon sesame seeds, toasted
  • 1/8 teaspoon cayenne pepper


  • 1. Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well.
  • 2. In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving. Yield: 8-10 servings.

Nutritional Facts

1 cup: 19 calories, 1g fat (0 saturated fat), 0 cholesterol, 899mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

Reviews for Fresh Sesame Cucumber Salad

Sort By :

Average Rating
abapper User ID: 3698754 74913
Reviewed Jun. 10, 2011

"You seem to be the only person that knows you have to toss the cuke slices in salt first to tenderize them."

elsb User ID: 242513 27536
Reviewed Aug. 21, 2010

"3 words - TO DIE FOR! We add a little garlic powder too!!"

elsb User ID: 242513 40265
Reviewed May. 25, 2010

"This is a favorite of ours during the summer. It's wonderful!"

Loading Image