Fresh Salsa Dip

Name: Fresh Salsa Dip
Prep time: 10 min
Total time: 10 min
Yield: about 6 cups salsa.
Ingredients: 2 cans (4 ounces each) chopped ripe olives; 2 cans (4 ounces each) minced green chilies; 3 finely chopped green onions, tops included; 3 to 4 firm red tomatoes, finely cubed; 2 to 3 tablespoons vinegar and oil dressing or bottled Italian dressing; 2 tablespoons minced fresh cilantro; Corn chips

I grew up in Southern California, so Mexican food has always been one of my favorites. This salsa is extremely mild, so it's a good choice if you're trying Mexican food for the first time. It's also tasty over baked whitefish or sole.