Fresh Raspberry Lime Pie

Name: Fresh Raspberry Lime Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup lime juice; 1 carton (8 ounces) frozen whipped topping, thawed; Few drops red food coloring, optional; 1 cup fresh raspberries; 1 graham cracker crust (9 inches), baked and cooked; Additional fresh raspberries; Fresh mint leaves

This pie mixes up fast, and the raspberries give it a unique flavor! It's also appealing to the eye.

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 inches), baked and cooked
Additional fresh raspberries
Fresh mint leaves

Directions

In a large bowl, beat milk and lime juice (mixture will begin to thicken). Stir in whipping topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint.