1 graham cracker crust (9 inches), baked and cooked
Additional fresh raspberries
Fresh mint leaves
Directions
In a large bowl, beat milk and lime juice (mixture will begin to thicken). Stir in whipping topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint.
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