Fresh Peach Upside-Down Cake
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 6 servings.
This is a family favorite and a great summertime dessert, using fresh peaches. We love this cake served warm with whipped cream.
Ingredients
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1/3 cup butter, melted
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1/2 cup packed brown sugar
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2 cups sliced peeled fresh peaches
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1/3 cup shortening
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1 cup sugar
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1 large egg
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1/2 teaspoon lemon juice
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1/2 teaspoon vanilla extract
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1-1/3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup whole milk
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Whipped cream, optional
Directions
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1.
Pour butter into an ungreased 9-in. square baking pan; sprinkle with brown sugar. Arrange peach slices in a single layer over brown sugar.
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2.
In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
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3.
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream if desired.
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