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Fresh Peach Sauce Recipe

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • Dash ground nutmeg
  • 1/2 cup water
  • 1 cup sliced peeled fresh peaches
  • 1/8 to 1/4 teaspoon almond extract


  • 1. In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm. Yield: 1 cup.

Nutritional Facts

1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Fresh Peach Sauce

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s_pants User ID: 174050 253701
Reviewed Sep. 5, 2016

"I served this on top of waffles. Just enough sweet. I did not add the almond extract due to preferences. Would love to try it on vanilla ice cream!"

lpugh9 User ID: 5334512 253643
Reviewed Sep. 4, 2016

"My husband loved this. I will use less extract the next time."

germanycook User ID: 6411056 252990
Reviewed Aug. 21, 2016

"Super yummy sauce! Of course anything with fresh peaches is going to be delicious :) I didn't use the almond extract."

hkarow9713 User ID: 7604678 232983
Reviewed Sep. 16, 2015

"I didn't have any fresh peaches, so I used frozen and just cut back on the water. We ate this over pancakes and my son kept asking for more!"

Lady Fingers User ID: 2682286 228935
Reviewed Jul. 4, 2015

"With extra water and 2 cups of peaches, this came out lovely, but the amount of cornstarch the recipe calls for would be way too much for 1 cup of peaches. We ate it over dutch babies."

lovesthaifood User ID: 7397655 45588
Reviewed Sep. 5, 2013

"Great summertime dessert. Double the recipe as it won't be enough. This is a quick, simple dessert."

herodcharlene User ID: 6985956 43586
Reviewed Nov. 21, 2012 Edited Jul. 5, 2015

"Going to try this with a spice cake that I make my husband for his birthday... sounds yummy!"

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