Fresh Peach Sauce Recipe
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- Dash ground nutmeg
- 1/2 cup water
- 1 cup sliced peeled fresh peaches
- 1/8 to 1/4 teaspoon almond extract
- 1. In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm. Yield: 1 cup.
1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.
Reviews for Fresh Peach Sauce
"I served this on top of waffles. Just enough sweet. I did not add the almond extract due to preferences. Would love to try it on vanilla ice cream!"
"My husband loved this. I will use less extract the next time."
"Super yummy sauce! Of course anything with fresh peaches is going to be delicious :) I didn't use the almond extract."
"I didn't have any fresh peaches, so I used frozen and just cut back on the water. We ate this over pancakes and my son kept asking for more!"
"With extra water and 2 cups of peaches, this came out lovely, but the amount of cornstarch the recipe calls for would be way too much for 1 cup of peaches. We ate it over dutch babies."
"Going to try this with a spice cake that I make my husband for his birthday... sounds yummy!"