Fresh Peach Salsa
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 16 servings (1/4 cup each).
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. —Shawna Laufer, Ft. Myers, Florida
Ingredients
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4 medium peaches, peeled and quartered
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2 large tomatoes, seeded and cut into wedges
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2/3 cup chopped sweet onion
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1/2 cup fresh cilantro leaves
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2 garlic cloves, peeled and sliced
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2 cans (4 ounces each) chopped green chiles
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4 teaspoons cider vinegar
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1 teaspoon lime juice
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1/4 teaspoon pepper
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Baked tortilla chip scoops
Directions
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1.
Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chiles, vinegar, lime juice and pepper; pulse just until blended.
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2.
Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts
1/4 cup salsa: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 58mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
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