Fresh Peach Mango Salsa

Name: Fresh Peach Mango Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups chopped fresh tomatoes; 3/4 cup chopped peeled fresh peaches; 1/2 cup chopped red onion; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped peeled mango; 2 tablespoons chopped seeded jalapeno pepper; 3 garlic cloves, minced; 1-1/2 teaspoons lime juice; 1/2 teaspoon minced fresh cilantro; Tortilla chips

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 cups.

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina Castle Kelley, Canyon Country, California

Ingredients

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Directions

1. In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

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