Fresh Mushroom Spinach Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable.
This salad is especially delicious made with fresh spinach from the garden.
-Patty Kile, Elizabethtown, Pennsylvania.
Ingredients
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3 cups torn fresh spinach
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1/2 cup sliced fresh mushrooms
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1/2 cup seasoned croutons
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2 tablespoons vegetable oil
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1 tablespoon white wine vinegar
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1-1/2 teaspoons sugar
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1 teaspoon lemon juice
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon crumbled cooked bacon
Directions
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1.
In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.
Nutrition Facts
1 serving: 209 calories, 16g fat (3g saturated fat), 2mg cholesterol, 378mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 4g protein.
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