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Fresh Mozzarella Sandwiches for 2

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. - Stacey Johnson Tacoma, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 4 slices sourdough bread, toasted
  • 2 tablespoons wasabi mayonnaise
  • 1/4 pound fresh mozzarella cheese, sliced
  • 1 medium tomato, sliced
  • 2 thin slices sweet onion
  • 4 fresh basil leaves


  • Spread toast with mayonnaise. On two slices, layer the cheese, tomatoes, onion and basil; top with remaining toast.
Nutrition Facts
1 each: 466 calories, 24g fat (10g saturated fat), 50mg cholesterol, 576mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 18g protein.

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