Fresh Mozzarella Basil Sandwiches

Name: Fresh Mozzarella Basil Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 slices sourdough bread, toasted; 1/4 cup wasabi mayonnaise; 1/2 pound fresh mozzarella cheese, sliced; 2 medium tomatoes, sliced; 4 thin slices sweet onion; 8 fresh basil leaves

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I like to pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. —Stacey Johnson, Tacoma, Washington

Ingredients

8 slices sourdough bread, toasted
1/4 cup wasabi mayonnaise
1/2 pound fresh mozzarella cheese, sliced
2 medium tomatoes, sliced
4 thin slices sweet onion
8 fresh basil leaves

Directions

1. Spread toast with mayonnaise. On 4 slices, layer cheese, tomatoes, onion and basil; top with remaining toast.

Nutrition Facts

1 each: 466 calories, 24g fat (10g saturated fat), 50mg cholesterol, 576mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 18g protein.

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