Fresh Herb Vegetable Dip

Name: Fresh Herb Vegetable Dip
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 1/4 cup olive oil; 3 tablespoons lemon juice; 1-1/2 cups sour cream; 2 medium ripe avocados, peeled and cubed; 2 tablespoons chopped chives; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh thyme; 1 garlic clove, halved; 1/2 teaspoon salt; 1/4 teaspoon pepper; Assorted fresh vegetables

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 3 cups.

I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. —Isabel Minunni, Poughkeepsie, New York

Ingredients

1/4 cup olive oil
3 tablespoons lemon juice
1-1/2 cups sour cream
2 medium ripe avocados, peeled and cubed
2 tablespoons chopped chives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh thyme
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

Directions

1. Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables of your choice.

Nutrition Facts

1/4 cup: 140 calories, 14g fat (5g saturated fat), 21mg cholesterol, 111mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 2g protein.

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