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Fresh Herb-Brined Turkey
Prep: 40 min. + brining Bake: 2-1/2 hours + standing
16 servings
Updated: Nov. 24, 2022
Brining a turkey is all about adding moisture for a tender, juicy bird. We flavor our brine with parsley, rosemary and a touch of thyme. —Felicia Saathoff, Vashon, Washington
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