Fresh Heirloom Tomato Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
This tomato salad is a summertime must. A standout dressing takes the tasty ingredients to a brand-new level. —Taste of Home Test Kitchen
Ingredients
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1 package (5 ounces) spring mix salad greens
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3 tablespoons olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1 garlic clove, minced
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1/2 teaspoon sugar
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1/4 teaspoon dried oregano
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3 large heirloom tomatoes, sliced
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1/2 cup fresh basil leaves
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1/3 cup pine nuts, toasted
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3 tablespoons chopped red onion
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2 ounces fresh goat cheese, crumbled
Directions
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1.
Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.
Nutrition Facts
1 serving: 74 calories, 6g fat (1g saturated fat), 3mg cholesterol, 35mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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