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Fresh Green Beans with Mushrooms Recipe

Fresh Green Beans with Mushrooms Recipe

I made this satisfying side dish often when I was single. Now I prepare it for my family. By adding fresh mushrooms, onion, butter and a little pepper, you can easily dress up ordinary green beans.—Denise Albers, Freeburg, Illinois
TOTAL TIME: Prep/Total Time: 15 min. YIELD:1 servings


  • 3/4 cup cut fresh green beans (2-inch pieces)
  • 2 tablespoons chopped onion
  • 2 teaspoons butter
  • 1/4 cup sliced fresh mushrooms
  • Pepper to taste


  • 1. In a saucepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 1 minute. Drain beans; add the mushroom mixture and pepper. Yield: 1 serving.

Nutritional Facts

1 cup: 105 calories, 8g fat (0 saturated fat), 0 cholesterol, 96mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable, 1-1/2 fat.

Reviews for Fresh Green Beans with Mushrooms

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Reviewed Oct. 28, 2009

"I thought this was okay for low-fat and healthy. It wasn't spectacular, but it beats those frozen steamable green beans."

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