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Fresh Greek Garden Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.
Fresh Greek Garden Salad
Fresh Greek Garden Salad Recipe photo by Taste of Home
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Ingredients

  • 1 medium tomato, chopped
  • 1/3 cup chopped cucumber
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sliced pimiento-stuffed olives
  • 2 tablespoons sliced ripe olives
  • 1/4 cup Italian salad dressing
  • Dash dried oregano

Directions

  1. In a bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat.

Nutrition Facts

1 cup: 110 calories, 5g fat (2g saturated fat), 8mg cholesterol, 826mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 4g protein.

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