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Fresh Greek Garden Salad
Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.
Fresh Greek Garden Salad Recipe photo by Taste of Home
Reviews
Very Good, I didn't have green peppers so I used sweet yellow, and sweet orange, turned out nice and sweet.Will make again.