Fresh Greek Garden Salad Recipe

5 1 1
Fresh Greek Garden Salad Recipe
Fresh Greek Garden Salad Recipe photo by Taste of Home
Publisher Photo

Fresh Greek Garden Salad Recipe

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5 1 1
Publisher Photo
Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 medium tomato, chopped
  • 1/3 cup chopped cucumber
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sliced stuffed olives
  • 2 tablespoons sliced ripe olives
  • 1/4 cup Italian salad dressing
  • Dash dried oregano

Directions

In a bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Yield: 2 servings.
Originally published as Greek Garden Salad in Cooking for 2 Fall 2005, p51

Nutritional Facts

1 cup: 110 calories, 5g fat (2g saturated fat), 8mg cholesterol, 826mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 4g protein.

  • 1 medium tomato, chopped
  • 1/3 cup chopped cucumber
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sliced stuffed olives
  • 2 tablespoons sliced ripe olives
  • 1/4 cup Italian salad dressing
  • Dash dried oregano
  1. In a bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Yield: 2 servings.
Originally published as Greek Garden Salad in Cooking for 2 Fall 2005, p51

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Lyann 72 User ID: 5794473 97067
Reviewed Jun. 16, 2013

"Very Good, I didn't have green peppers so I used sweet yellow, and sweet orange, turned out nice and sweet.Will make again."

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