Fresh Glazed Raspberry Pie
Total TimePrep: 25 min. + chilling
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I usually do not like fruit pie's but when my husband made this pie the first time, I tried it and instantly fell in Love. I have never tasted something so amazing. When he makes this pie we cut it into 4 pieces and its done! We will continue to make this pie for many, many years to come. My entire family loves this pie. (There are 4 of us in the family)
This was a real good recipe-you get the true flavor of fresh raspberries-my 8 year old picked the berries and then made this pie-it was the best pie I've had in a long time
I have made this for a couple of years now. My kids love it and so does anyone who tries it! The only thing I do different is to use an oat pie crust. Mmmmm.
I used a chocolate store-bought pie crust which was really good, but screwed up and used 7 1/2 T instead of teaspoons of cornstarch. I am sure it will be much better next time. I am so glad to replace my recipe which called for jello with this excellent recipeAmy from Pittsburgh
This Pie is easy and very tasty. I use Splenda instead of sugar so that everyone can enjoy it. It disappears quickly every time it is made.
I HAVE MADE THIS PIE SEVERAL TIMES AND GET RAVE REVIEWS. WE GROW OUR OWN RASPBERRIES. THIS A BEAUTIFUL PIE. MY GRAND CHILDREN LOVE IT