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Fresh Ginger Cranberry Relish Recipe

Fresh Ginger Cranberry Relish Recipe

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California
TOTAL TIME: Prep: 15 min. + chilling YIELD:20 servings


  • 1 large navel orange
  • 1 medium lemon
  • 2 packages (12 ounces each) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1/3 to 1/2 cup coarsely chopped fresh gingerroot


  • 1. Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight. Yield: 5 cups.

Reviews for Fresh Ginger Cranberry Relish

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annrms User ID: 2649709 261305
Reviewed Feb. 14, 2017

"Fantastic blend of fresh flavors....DH will use it in his yogurt and we will enjoy it as a side relish to go with pork and poultry. I think it would be delicious in chicken salad or spread on bread for a toasted cheese! This recipe was so easy to make after I got the ginger peeled. [I used a grapefruit spoon to accomplish the task.] I used a scant cup of sugar; we like things tart rather than sweet. Will definitely make this again!"

Sheebs1 User ID: 6496269 140470
Reviewed Oct. 9, 2013

"I've been making this for years, truly a family favorite."

omnijen User ID: 6475476 152863
Reviewed Sep. 10, 2013

"This is delicious"

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