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Fresh Garden Salad

A delicious and colorful salad is only 10 minutes away! “Our garden was taking off, so I created a salad with the surplus, and it was hit,” writes Mary Spellerberg of Warsaw, Missouri. Just slice, dress and toss!
Fresh Garden Salad
Fresh Garden Salad Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1/2 small zucchini, cut into 1/4-inch slices
  • 1/2 small yellow summer squash, cut into 1/4-inch slices
  • 1/2 small sweet red pepper, cut into 1-inch pieces
  • 1 thin slice sweet onion, quartered
  • 1/4 cup poppy seed salad dressing

Directions

  • In a small bowl, combine the zucchini, yellow squash, red pepper and onion. Drizzle with dressing and toss to coat.
Nutrition Facts
1 cup: 70 calories, 0 fat (0 saturated fat), 5mg cholesterol, 85mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 2g protein.
Originally published as Fresh Garden Salad in Cooking for 2 Spring 2008
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Originally Published on sitename.com

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