Fresh Garden Medley
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Kim Wenzel of Jefferson, Oregon tosses sauteed carrots, red pepper, zucchini and yellow squash with seasonings and dressing for a side dish filled with fresh flavors. “This combination is not only tasty and nutritious, its bright colors give it great eye-appeal,” she says.
Ingredients
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1 medium carrot, cut into strips
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1/2 medium sweet red pepper, cut into strips
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4 teaspoons butter
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1 large zucchini, cut into strips
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1 medium yellow summer squash, cut into strips
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1-1/2 teaspoons minced fresh parsley
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4 teaspoons prepared Italian salad dressing
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1/8 to 1/4 teaspoon pepper
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1/8 teaspoon salt
Directions
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1.
In a large skillet, saute carrot and red pepper in butter for 4-6 minutes or until crisp-tender. Add the zucchini, yellow squash and parsley; saute 3-5 minutes longer or until vegetables are tender. Stir in the salad dressing, pepper and salt.
Nutrition Facts
1 cup: 83 calories, 6g fat (3g saturated fat), 10mg cholesterol, 206mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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