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Fresh Fruit Tarts


  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 large egg, room temperature, lightly beaten
  • 4 ounces cream cheese, softened
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons lemon juice
  • Assorted fresh berries
  • 2 tablespoons apricot preserves


  • 1. In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle.
  • 2. Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 3. In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling.
  • 4. In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries.

Nutrition Facts

1 each: 416 calories, 24g fat (15g saturated fat), 101mg cholesterol, 293mg sodium, 44g carbohydrate (18g sugars, 1g fiber), 7g protein.


Average Rating: 5
  • kccaid_MI
    May 27, 2013

    Very, very good. I've made these several times and they always get rave reviews.

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