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Fresh Fruit Tarts
Total Time
Prep: 20 min. + chilling Bake: 15 min. + cooling
Makes
6 servings
"These luscious tarts are the jewels of the party whenever I serve them," says Dona Erhart of Stockbridge, Michigan. "I usually double this recipe."
"You can bake the shells ahead and freeze them, then fill and decorate the tarts the day of the gathering."