Fresh Fruit Salad

Name: Fresh Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 4 cups fresh strawberries, halved; 2 cups fresh blueberries; 2 to 3 kiwifruit, peeled and sliced; 2 bananas, sliced; 2 cups seedless grapes, halved; 1 cup plain yogurt or vanilla yogurt; 2 teaspoons lemon juice; 1 teaspoon sugar; 1/2 teaspoon vanilla extract

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 10 servings.

We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. —Jane Zielinski, Rotterdam Junction, New York

Ingredients

4 cups fresh strawberries, halved
2 cups fresh blueberries
2 to 3 kiwifruit, peeled and sliced
2 bananas, sliced
2 cups seedless grapes, halved
1 cup plain yogurt or vanilla yogurt
2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon vanilla extract

Directions

1. In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
2. In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.

Nutrition Facts

1 cup: 104 calories, 1g fat (1g saturated fat), 3mg cholesterol, 13mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.

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