Fresh Fruit Salad with Honey-Orange Dressing
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 servings (3/4 cup each).
I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. —Lea Ann Schalk, Garfield, Arkansas
Ingredients
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1/2 cup honey
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1/3 cup thawed orange juice concentrate
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1 tablespoon canola oil
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1 teaspoon poppy seeds
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SALAD:
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3 cups sliced fresh strawberries
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2 cups seedless red grapes, halved
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2 cups cubed fresh pineapple
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2 medium navel oranges, peeled and coarsely chopped
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2 medium apples, chopped
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2 ripe medium bananas, sliced
Directions
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1.
In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges.
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2.
Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.
Nutrition Facts
3/4 cup: 115 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 28g carbohydrate (22g sugars, 2g fiber), 1g protein.
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