Fresh Fruit Pizza Recipe

4.5 3 3
Fresh Fruit Pizza Recipe
Fresh Fruit Pizza Recipe photo by Taste of Home
Publisher Photo

Fresh Fruit Pizza Recipe

Read Reviews
4.5 3 3
Publisher Photo
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. —Doris Sather, Strum, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min. + cooling

Ingredients

  • CRUST:
  • 1/2 cup butter or margarine
  • 1/2 cup vegetable shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • CREAM FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • GLAZE:
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 2 tablespoons cornstarch
  • 1-1/2 cups fresh raspberries
  • 2 kiwifruit, peeled and sliced
  • 2 bananas, sliced
  • 1 pint fresh strawberries, hulled and sliced

Directions

In a mixing bowl, cream butter, shortening and sugar. Add egg and vanilla. Combine dry ingredients; blend into creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool.
For the filling, whip cream cheese until smooth; add sugar and whipped topping. Spread over crust.
For glaze, combine juices with cornstarch; cook and stir until thickened. Reserve 1/2 cup; spread remaining warm glaze over filling. Arrange fruit over glaze and brush reserved glaze over fruit. Chill until ready to serve. (Note: If making a day ahead, substitute another seasonal fruit for bananas.) Yield: 12 servings.
Originally published as Fruit Pizza in Country Extra July 1991, p49

Nutritional Facts

1 slice: 512 calories, 26g fat (14g saturated fat), 59mg cholesterol, 242mg sodium, 64g carbohydrate (40g sugars, 3g fiber), 5g protein.

  • CRUST:
  • 1/2 cup butter or margarine
  • 1/2 cup vegetable shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • CREAM FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • GLAZE:
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 2 tablespoons cornstarch
  • 1-1/2 cups fresh raspberries
  • 2 kiwifruit, peeled and sliced
  • 2 bananas, sliced
  • 1 pint fresh strawberries, hulled and sliced
  1. In a mixing bowl, cream butter, shortening and sugar. Add egg and vanilla. Combine dry ingredients; blend into creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool.
  2. For the filling, whip cream cheese until smooth; add sugar and whipped topping. Spread over crust.
  3. For glaze, combine juices with cornstarch; cook and stir until thickened. Reserve 1/2 cup; spread remaining warm glaze over filling. Arrange fruit over glaze and brush reserved glaze over fruit. Chill until ready to serve. (Note: If making a day ahead, substitute another seasonal fruit for bananas.) Yield: 12 servings.
Originally published as Fruit Pizza in Country Extra July 1991, p49

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Reviews forFresh Fruit Pizza

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MY REVIEW
germanycook User ID: 6411056 42263
Reviewed Aug. 20, 2013

"Yummy! I thought the crust was a bit thick so only gave it 4 stars.... but the taste was very good."

MY REVIEW
kiba258 User ID: 5980690 42258
Reviewed Jun. 1, 2011

"This was so easy to make, and it made so much that everyone was able to get a nice piece"

MY REVIEW
djtg User ID: 4319458 29130
Reviewed Sep. 12, 2010

"This was fabulous - grapes, fresh peaches, strawberries, and bananas were delightful on this pizza"

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