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Fresh Fruit Medley with Honey Glaze

With a honey glaze and a hint of mint, this fresh fruit medley captures summer’s mouthwatering flavors. —Kristin Rimkus, Snohomish, Washington
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings (3/4 cup each)

Ingredients

  • 4 cups fresh raspberries
  • 4 medium plums, coarsely chopped
  • 4 medium apricots, coarsely chopped
  • 2 medium peaches, coarsely chopped
  • 2 tablespoons minced fresh mint
  • 2 tablespoons honey

Directions

  • In a large bowl, combine the first five ingredients. Drizzle with honey and toss to coat. Refrigerate until chilled.
Nutrition Facts
3/4 cup: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (9g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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Reviews

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Average Rating:
  • MarineMom_texas
    Jul 3, 2020

    We had this recipe tonight and loved it. No fresh apricots anywhere so I subbed blueberries as another reviewer did. Delicious. We will have this again. Volunteer Field Editor

  • Pinstripes
    Mar 4, 2012

    Very good. Couldn't find fresh apricots, so I just did without them.

  • BruceNewcomer
    Aug 7, 2010

    While mint is a popular addition to many fruit recipes these days, I made this salad with mint's cousin - basil! I like the combination of the three stone fruits. For variety, the fourth fruit could be another berry (blackberry, blueberry) or other fresh fruit (apple, pear, grapefruit, clementine).