Fresh Fruit Dip
"This rich, sweet dip is a must at family gatherings," reports Jean Gribskov of Carmichael, California. "We serve it with a platter of strawberries, sliced kiwi and other fresh fruit in season."
Total TimePrep/Total Time: 5 min.
- 1 cup marshmallow creme
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- Assorted fresh fruit
- In a small bowl, combine the first three ingredients; whisk until smooth. Refrigerate until serving. Serve with fruit.
Nutrition Facts2 tablespoons: 73 calories, 5g fat (2g saturated fat), 8mg cholesterol, 35mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
Originally published as Fresh Fruit Dip in Quick Cooking July/August 2000