Fresh Fruit Bowl
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
Ingredients
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8 cups fresh melon cubes
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1 to 2 tablespoons corn syrup
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1 pint fresh strawberries, halved
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2 cups fresh pineapple chunks
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2 oranges, sectioned
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Fresh mint leaves, optional
Directions
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1.
In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts
3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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