Fresh Floret Salad

Name: Fresh Floret Salad
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 3 tablespoons sliced celery; 2 tablespoons finely chopped onion; 1 hard-boiled large egg, chopped; 1/3 cup prepared Italian salad dressing; 2 tablespoons plain yogurt; 2-1/2 teaspoons Italian salad dressing mix; 2 teaspoons lemon juice

Mary Tallman of Arbor Vitae, Wisconsin shares this crisp vegetable salad. Her dressing blends refreshing lemon flavor with hearty Italian seasonings.

Ingredients

1 cup fresh broccoli florets
1 cup fresh cauliflowerets
3 tablespoons sliced celery
2 tablespoons finely chopped onion
1 hard-boiled large egg, chopped
1/3 cup prepared Italian salad dressing
2 tablespoons plain yogurt
2-1/2 teaspoons Italian salad dressing mix
2 teaspoons lemon juice

Directions

In a small bowl, combine the first five ingredients. In another bowl, whisk the salad dressing, yogurt, dressing mix and lemon juice. Pour over broccoli mixture and toss to coat. Cover and refrigerate for 4 hours or overnight.