Fresh Floret Salad
Mary Tallman of Arbor Vitae, Wisconsin shares this crisp vegetable salad. Her dressing blends refreshing lemon flavor with hearty Italian seasonings.
Ingredients
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflowerets
- 3 tablespoons sliced celery
- 2 tablespoons finely chopped onion
- 1 hard-boiled large egg, chopped
- 1/3 cup prepared Italian salad dressing
- 2 tablespoons plain yogurt
- 2-1/2 teaspoons Italian salad dressing mix
- 2 teaspoons lemon juice
Text Ingredients 
