- 3 medium cucumbers, sliced
- 1 cup sugar
- 3/4 cup water
- 1/2 cup vinegar
- 3 tablespoons minced fresh dill or parsley
- Place cucumbers in a 1-1/2-qt. to 2-qt. glass container. In a jar with tight-fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-12 servings.
Reviews forFresh Cucumber Salad
"We used small fresh cucumbers - unpeeled and followed the recipe ... They were wonderful -crisp and tangy... had to buy more small cucumbers to make another batch -might cut back on the sugar but why ???"
"Do not add water to this as the Cucumbers give off their own juice. Also plz peel them if not they are tough to eat. Also use apple cider vinagar, sugar, a bit of oil, salt, pepper and sliced onion. But just enough to coat. Finish with fresh Dill on top. Refridgerate then serve. Trust you will have enough juice with out the water. Good greif."
"Suppose if you want candied cucumbers, this is yummy. Just realize each and every serving has over a tablespoon of sugar - you could eat half a Snickers and at least get some protein!!!!!!"
"This is a favorite. I usually slice cucumbers & soak in salted ice water overnight in the fridge before putting the recipe together. It keeps the cukes crisp."
"Try switching out the white vinegar with White Wine Vinegar. Makes a world of difference, still delicious either way. :)"
"These were ok but even though I tried to like them I really didn't think they had much taste. Lots of cucumber salads out there that are much better."
"Excellent and easy!"
"what an awesome way to use up a bunch of cukes - they were so good - we put them on our hamburgers - awesome"
"EXCELLANT! Can't get any better!"