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Fresh Cranberry Punch

Ingredients

  • 4 cups fresh or frozen cranberries
  • 3-1/2 quarts water
  • 12 whole cloves
  • 4 cinnamon sticks (3 inches)
  • 3/4 cup orange juice
  • 2/3 cup lemon juice
  • 2 cups sugar

Directions

  • 1. In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently.
  • 2. To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts

1/2 cup: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (18g sugars, 1g fiber), 0 protein.

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