Fresh Corn & Arugula Salad
This fresh-tasting salad is known as Aunt Pammy's salad in my family. It's so colorful that it will take center stage. — Pamela Damm, South Beloit, Illinois
Ingredients
- BASIL VINAIGRETTE:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons minced fresh basil
- 1 teaspoon chopped shallot
- 1 teaspoon minced fresh rosemary
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 2 ears fresh corn, husked
- 1 teaspoon olive oil
- 8 cups fresh arugula or baby spinach
- 4 plum tomatoes, quartered
- 1/4 cup pecan halves, toasted
- 1/4 cup shaved Parmesan cheese
