Fresh Chilled Strawberry Soup Recipe
From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more refreshing than a bowl of this chilled soup."
1 pint fresh strawberries, hulled
2 tablespoons sugar
1/3 cup white wine or white grape juice
In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.
Yield: 2 servings.
Originally published as Chilled Strawberry Soup in Cooking for 2
Summer 2005, p 7
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