Back to Fresh Broccoli/Mandarin Salad

Print Options


Card Sizes

Fresh Broccoli/Mandarin Salad Recipe

Fresh Broccoli/Mandarin Salad Recipe

I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this one—I didn't think the usual ingredients would go together as well as they do. —Connie Blommers, Pella, Iowa
TOTAL TIME: Prep: 30 min. + chilling YIELD:10-12 servings


  • 1/2 cups sugar
  • 1-1/2 teaspoons cornstarch
  • 1 teaspoon ground mustard
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1 large egg plus 1 large egg yolk, lightly beaten
  • 1/2 cup mayonnaise
  • 3 tablespoons butter, softened
  • SALAD:
  • 4 cups fresh broccoli florets, 1-inch cuts
  • 2 cups sliced fresh mushrooms
  • 1/2 medium red onion, sliced in 1/8-inch-thick rings
  • 1 can (11 ounces) mandarin oranges, drained
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup golden raisins


  • 1. In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  • 2. Stir a small amount of hot filling into egg and yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in mayonnaise and butter. Cool to room temperature without stirring. Chill.
  • 3. In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator. Yield: 10-12 servings.

Nutritional Facts

1 cup: 227 calories, 15g fat (4g saturated fat), 49mg cholesterol, 145mg sodium, 21g carbohydrate (17g sugars, 2g fiber), 4g protein.

Reviews for Fresh Broccoli/Mandarin Salad

Sort By :

Average Rating
bidisc User ID: 6460444 263502
Reviewed Mar. 15, 2017

"Love this recipe, it disappears quickly when I make it!"

kayesandra User ID: 2865031 47416
Reviewed Sep. 17, 2011

"This salad was DELICIOUS!! The different combination of ingredients was outstanding...the yummy custard dressing really made it. I made the recipe as written & wouldn't change a thing. Thanks, Connie."

Phyllis-curtis User ID: 6125451 21248
Reviewed Sep. 12, 2011

"Doubled the recipe for my church group. Several wanted the recipe. I will definately make this again. The ingredients work really well together. I will leave out the mushrooms as I don't find they add anything."

conniej82 User ID: 6115651 202498
Reviewed Sep. 10, 2011

"I used about half of the dressing when I tossed it together. Too sweet for my husband but not for me. Served it with grilled talipia."

getavilla User ID: 3505229 52073
Reviewed Sep. 6, 2011

"I've made similar broccoli salads but none with the yummy custard dressing and mandarin slices. Excellent recipe and this will be another of my favorites from Taste of Home. p.s. I didn't have a red onion but used a Georgia Vildalia onion instead."

sstetzel User ID: 158954 21246
Reviewed Sep. 6, 2011

"Ground mustard is a spice, powder form."

campisigal User ID: 5095290 21214
Reviewed Sep. 6, 2011

"quick question? When it calls for 1 tsp. of ground mustard, is that mustard powder or actual mustard from a jar?"

mlongridge User ID: 4931094 20604
Reviewed Sep. 6, 2011

"I made this recipe as written and loved it! I know I'll be making this one again."

cindeecee User ID: 954592 45394
Reviewed Sep. 2, 2011

"I've made this salad many times in the past but have forgotten about it. It was always a hit a parties. Thanks for refreshing my memory about it."

TCD1 User ID: 6008964 44836
Reviewed Sep. 2, 2011

"Just a little information. I learned the other day that non-cooked mushrooms have no nutritional value. They're only worth something once they have been cooked."

suechan User ID: 1122144 49014
Reviewed Jul. 15, 2011

"I was never a big fan of broccoli until this recipe."

sndries User ID: 1013568 21245
Reviewed Jul. 3, 2011

"I have been making this salad for years. It is always a hit. At our Red Hat luncheons, I am always "told" to make my broccoli salad"

Loading Image