Fresh Berry Shortcakes
Total TimePrep: 35 min. Bake: 20 min.
I made these last night for my daughter's birthday "cake" - FABULOUS! Everyone agreed that these were well worth the extra effort (as opposed to shortcakes from Bisquick).
Better than any shortcake I've ever had.
People that don't know how to cook or use a computer should not have access to the reviewing system. This recipe was AMAZING.
I tried this recipe a few times, and though it was a very tasty recipe, I found it to be a bit heavy. Almost cookie like.
These biscuits are fabulous! The orange zest sets taste to perfection. I liked using cream for moisture, gave it a smooth richness. This one is a keeper!!!
This was absolutely delicious! The orange juice mixed with the strawberries and the grated orange peel in the shortcakes brings this classic up a notch. This is best the first day. I halved the recipe and used one egg (rather than trying to half a yolk and half an egg) and it turned out great.
Wow, wow, WOW! Those shortcakes were inspired. It was easy to make and the perfect finish to our Easter dinner. I took the leftover cakes and topped them in the morning with a vanilla glaze. Perfectly paired with a cup of tea. This is going in my recipe box.
Was a big hit. Added blueberries and whipped cream to inside halves. Absolutely delicious.