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Fresh Berry Pie

Our family and friends helped make the wedding of our daughter, Hannah, to Robert Aguilera a truly beautiful day. From the music...to the flowers...to the luncheon buffet, folks pitched in. This pie was on of the many wonderful desserts.
  • Total Time
    Prep: 10 min. + chilling Cook: 10 min. + cooling
  • Makes
    6-8 servings

Ingredients

  • 1-1/2 cups sugar
  • 1/4 cup cornstarch
  • Pinch salt
  • 1-1/2 cups cold water
  • 1 package (3 ounces) strawberry or raspberry gelatin
  • 1 quart fresh strawberries or raspberries
  • 1 pastry shell (9 inches), baked
  • Whipped cream and fresh mint, optional

Directions

  • In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set.
  • Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired.
Tip: Bake pastry shells several days ahead if desired. Store cooled shells in air-tight containers.
Nutrition Facts
1 piece: 341 calories, 7g fat (3g saturated fat), 5mg cholesterol, 144mg sodium, 68g carbohydrate (50g sugars, 2g fiber), 2g protein.

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