Fresh & Fruity Spinach Salad Recipe

5 1 1
Fresh & Fruity Spinach Salad Recipe
Fresh & Fruity Spinach Salad Recipe photo by Taste of Home
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Fresh & Fruity Spinach Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette. Toasted walnuts add a fun crunch. —Amy Blom, Marietta, Georgia
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1 medium nectarine, chopped
  • 1/2 cup chopped fresh strawberries
  • 2 medium kiwifruit, peeled and sliced
  • 1/2 cup chopped walnuts, toasted
  • STRAWBERRY VINAIGRETTE:
  • 1/2 cup halved fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried tarragon
  • 1/8 teaspoon pepper
  • 1/3 cup plus 2 tablespoons olive oil

Directions

In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts.
Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds. While processing, gradually add oil in a steady stream.
Drizzle over salad and toss to coat. Serve immediately. Yield: 10 servings.
Originally published as Fresh & Fruity Spinach Salad in Country Woman April/May 2009, p34

  • 1 package (6 ounces) fresh baby spinach
  • 1 medium nectarine, chopped
  • 1/2 cup chopped fresh strawberries
  • 2 medium kiwifruit, peeled and sliced
  • 1/2 cup chopped walnuts, toasted
  • STRAWBERRY VINAIGRETTE:
  • 1/2 cup halved fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried tarragon
  • 1/8 teaspoon pepper
  • 1/3 cup plus 2 tablespoons olive oil
  1. In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts.
  2. Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds. While processing, gradually add oil in a steady stream.
  3. Drizzle over salad and toss to coat. Serve immediately. Yield: 10 servings.
Originally published as Fresh & Fruity Spinach Salad in Country Woman April/May 2009, p34

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Kris Countryman User ID: 1858674 183832
Reviewed Jun. 29, 2009

"Since I'm really watching my fat intake; I used a fat free raspberry vinaigrette dressing on this wonderful salad. I'm sure the homemade dressing would be really good, but I enjoyed the bottled one and saved 14 grams of fat."

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