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French Vanilla Bread Pudding Recipe

French Vanilla Bread Pudding Recipe

This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2 slices cinnamon-raisin bread, cubed
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • 1 caramel, cut into small pieces
  • 1 tablespoon chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter


  • 1. Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter.
  • 2. Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving. Yield: 2 servings.

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Connie_Sue User ID: 5262871 134012
Reviewed Oct. 31, 2011

"Absolutely Delicious!!! With all the different flavored creamers, especially seasonal ones, the possibilities are endless!"

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