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French Vanilla Bread Pudding

Total Time

Prep/Total Time: 25 min.


2 servings

This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.


  • 2 slices cinnamon-raisin bread, cubed
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • 1 caramel, cut into small pieces
  • 1 tablespoon chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter


  1. Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter.
  2. Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.

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