French Toast Sticks
TOTAL TIME: Prep: 20 min. + freezing Bake: 20 min.
YIELD: 1-1/2 dozen.
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen
Ingredients
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6 slices day-old Texas toast
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4 large eggs
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1 cup 2% milk
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2 tablespoons sugar
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1 teaspoon vanilla extract
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1/4 to 1/2 teaspoon ground cinnamon
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2 cups crushed cornflakes, optional
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Confectioners' sugar, optional
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Maple syrup
Directions
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1.
Cut each slice of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.
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2.
Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer.
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3.
To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until French toast sticks are golden brown. Sprinkle sticks with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts
3 sticks: 183 calories, 6g fat (2g saturated fat), 145mg cholesterol, 251mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein.
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