French Toast Sandwiches

Name: French Toast Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 12 slices Canadian bacon; 6 slices Monterey Jack cheese; 12 slices French bread (1/2 inch thick); 3/4 cup eggnog; 3 tablespoons butter; 6 tablespoons strawberry preserves

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania

Ingredients

12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog
3 tablespoons butter
6 tablespoons strawberry preserves

Directions

1. Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
2. In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

Nutrition Facts

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